Option I
(Minimum of 20 guests required)
Coffee- Decaffeinated Coffee – Tea
Soup of the Day
Cold Salads
(Choice of one)
Potato – Macaroni – Cole Slaw
Crisp Green Salad
(Choice of one)
Garden Medley – Caesar – Antipasto
Sliced Deli Meats
Roast Beef – Ham – Turkey
Assorted Cheeses
Lettuce, Tomato, Onion and Pickle Tray
Hard Rolls & Condiments
Option II
Includes the above Option with the addition of (2) hot items of your choice:
Baked Ziti
Eggplant Parmesan
Baked Chicken Italia
Chicken Picatta
Meat Loaf
Beef Stroganoff
Baked Scrod
Sausage & Peppers
Italian Buffet
Coffee – Decaffeinated Coffee - Tea
Choice of:
Chicken Parmigiana or Chicken Broccoli Alfredo
Antipasto
Ziti and Meatballs
Marinated Red Peppers Italia with Provolone Cheese
Freshly baked Rolls and Butter
In addition to our featured entrees we offer our
Chef’s Grand Buffet
Includes a served Garden Medley Salad, fresh Crusty Rolls & butter, Coffee, Decaffeinated Coffee and Tea
Choose one (1) from each Category
Poultry
Chicken Picatta – Chicken Marsala – Chicken Dijon – Lemon Pepper Grilled Chicken
Chicken Teriyaki – Sliced Breast of Turkey
Beef or Pork
Sliced Top Round of Beef – Sliced Roast Loin of Pork – Beef Stroganoff
Sausage & Peppers – Honey Glazed Baked Ham
Seafood
Grilled Salmon – Seafood Newburg – Broiled Bluefish
Pasta
Penne or Farfalle (bow ties)
Choice of Marinara, Alfredo or Tomato Basil Cream
Potato or Rice
Scalloped Potato – Oven Roasted Potato – Whipped Potato – Rice Pilaf
Twice Baked Potato
Vegetable
Green Beans Almondine – Honey Glazed Carrots – Vegetable Medley
Luncheon Entrees
Cold Entrees
(Served sit down style)
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The Chef’s Classic
Julienne of smoked ham and oven roasted turkey, Swiss and Provolone cheese, hard cooked egg, fresh sliced cucumber and tomato wedge on crisp salad greens. Your choice of dressing.
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Turkey Club Wrap
Oven roasted turkey, black pepper cured bacon, shredded lettuce, tomato slices and American cheese rolled in a flat tortilla. Your choice of dressing.
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Chicken Salad Croissant
Roasted chicken breast meat tossed with diced celery, minced Bermuda red onion and mayonnaise. Served on an all butter croissant with crisp lettuce and cole slaw.
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Fruit Medley Plate
Assorted fresh seasonal fruits drizzled with raspberry sauce, served on a bed of lettuce with cottage cheese, frozen yogurt and banana nut bread.
Hot Entrees
(Served sit down style)
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Hot Turkey
Oven roasted turkey breast served over a savory sage bread dressing napped with gravy, cranberry sauce and whipped potatoes.
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Meat Loaf
Ground beef seasoned with nothing but goodness and oven baked, finished with mushroom gravy and whipped potatoes.
-
Monte Cristo
Oven roasted turkey and smoked ham sandwiched between French Toast with melted Swiss cheese and home fries.
-
Stuffed Chicken Supreme
Boneless breast of chicken filled with a delicate rice pilaf stuffing, topped with a creamy chicken broth.
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Dinner Entrees
(Choice of three)
All dinners served with a Mixed Green Salad
Dinner Rolls and Butter
Coffee – Decaffeinated Coffee & Tea
The following entrees are served with your choice of one starch:
Baked Potato – Whipped Potato – Rice Pilaf – Penne Pasta
Twice Baked Potato (add $1.00 per guest)
Choice of one Vegetable Accompaniment
Green beans Almondine – Honey Glazed Carrots – Vegetable Medley
- Chicken Americana
A tender breast of chicken stuffed with a savory sage dressing, finished with a rich Chicken Veloute.
- Chicken Parmigana
Boneless breast of chicken lightly breaded, topped with a zesty marinara sauce and mozzarella cheese.
- Chicken Marsala
Boneless breast of chicken sautéed with fresh mushrooms and garlic, flamed with Marsala wine and finished with Demiglace.
- Chicken Cordon Bleu
A tender breast of chicken filled with smoked ham and imported Swiss cheese, lightly breaded and finished with a delicate Hollandaise Sauce.
Chicken Executive
Boneless breast of chicken layered with Roasted Red Peppers, Fried Eggplant and Smoked Provolone. Finished with a Madiera Wine, Tomato Demiglace.
Roast Pork Loin
Boneless center cut pork loin seasoned with fresh herbs, complimented with a Pork Veloute and cranberry reduction.
Dinner Entrees
Sliced Breast of Turkey
Oven roasted turkey breast sliced right from the bone served over a savory sage dressing with a Turkey Veloute.
Roast Top Sirloin
A choice grade of top round of beef slowly roasted and served with a mushroom Bordelaise Sauce.
Prime Rib of Beef
A prime cut of aged beef slowly roasted to perfection and served with Au Jus.
Fresh Filet of Salmon
Pan seared and napped with a white wine and Dill cream sauce.
New York Strip Steak
16oz cut char-broiled to perfection, finished with a
Cabernet wine Demiglace.
Pork Osso Bucco
A braised pork shank draped with a sweet and sour Bermuda red onion Confit.
Filet Mignon
Prepared to perfection and served with Bernaise Sauce.
Surf & Turf
Grilled Filet Mignon and Broiled Lobster Tail.
Vegetarian Selections
Pasta Primavera
A medley of fresh seasonal vegetables sautéed with garlic, white wine and cream. Tossed with penne pasta and Romano cheese.
Penne Pasta Molise
Fresh garlic sautéed in Olive Oil with roasted red peppers, mushrooms, white beans and escarole.
Hors D’oeuvres
The Fairways Cheese Board
A variety of fresh garden vegetables with gourmet dressings, assorted fresh fruits with raspberry sauce and a selection of imported cheese, garnished with grapes and served with crackers.
The Antipasto Table
Marinated mushrooms, Prosciuto, Salami, Pepperoni, Artichoke Hearts, Roasted Red Peppers and a variety of Olives.
Hand Passed Hot Hors D’oeuvres
(Prices based on 100 pieces)
Swedish Meatballs
Eggplant Rollatini
Cocktail Franks en Croute
Mini Vegetable Egg Rolls
Stuffed Mushroom Caps
Deep Fried Cheese Ravoli
Grilled Bruschetta with Pesto & Tomato
Chicken Tenders with Honey Dijon
Scallops Wrapped in Bacon
Clams Casino
Shrimp Cocktail
(Based on 3 jumbo shrimp per person)
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