| |
The Breakfast Buffet
| |
-
Reg/Decaf Coffee, Tea, Juices (2)
-
Assorted Mini Muffins
-
Bagels with Cream Cheese
-
Assorted Fresh Fruits
-
Scrambled Eggs
-
Home Fries
-
Bacon – Sausage Links
-
French Toast with Maple Syrup
|
|
The Brunch Buffet
(requires a minimum of 20 guests)
Coffee – Decaffeinated Coffee – Tea
| |
-
Seasonal Assorted Fruits
-
Scrambled Eggs
-
Assorted Mini Pastries
-
Crisp Green Salad ( choice of one)
Garden Medley – Caesar – Antipasto
-
Potatoes ( choice of one)
Home Fries – Scalloped – Whipped
-
Quiche ( choice of one)
Lorraine – Broccoli – Wild Mushroom
-
Vegetable ( choice of one)
Vegetable Medley – Glazed Carrots
-
Hot Entrée ( choice of one)
- Chicken Picatta over Rice
- Beef Tips over Egg Noodles
- Seafood Newburg over Risott
|
|
|
Add a Chef Service Carving Station
(choice of one)
Roast Top Round – Turkey Breast – Smoked Ham |
Cocktail Parties
Cold Hors D'oeuvres (choice of one table)
Vegetable, Fruit & Cheese Table
A variety of fresh garden vegetables with gourmet dressings assorted fresh fruits with raspberry sauce cheese crudite , a selection of imported cheeses, garnished with grapes and served with crackers
Antipasto Table
Marinated Mushrooms, Prosciuto , Salami, Artichoke Hearts, Roasted Red Peppers and a variety of Olives
Hot Hors D'oeurves (choice of 3)
| |
-
Scallops Wrapped in Bacon
-
Stuffed Mushroom Caps
-
Egg Rolls with Vegetables
-
Chicken Tenders with Honey Mustard
-
Mini Potato Pancakes with Sour Cream
-
Swedish Meatballs
-
Cocktail Franks en Croute
-
Italian Meatballs in a Robust Sauce
-
Eggplant Rollatini
-
Deep Fried Cheese Ravioli
-
Clams Casino
|
|
Desserts (choice of one)
Cakes brought in for an event cut and served add $ .50 per person |
